TASTE OF INDIA MENU
SERVING CHARLOTTETOWN SINCE 2017
APPETIZERS
lf: lactose/dairy Free | vg: vegan | gf: gluten free
BALLS OF HAPPINESS 8
Semolina shells filled with russet potatoes, raita, tamarind chutney, and mint chutney. Topped with chaat masala seasoning.
VEGETABLE SAMOSAS 7 lf/vg
Savoury pastry filled with spiced potatoes, green peas & smoked paprika. Served with a tangy tamarind chutney. 2 pieces.
CHICKEN SAMOSAS 9
Savoury pastry filled with seasoned minced chicken breast and toasted spiced. Served with our famous butter sauce. 2 pieces.
ONION BHAJI 8 lf/vg
Crisp fritters made from sliced onions, coated in a chickpea-flour batter, and rare Indian spices. Served with a bright tamarind chutney .
NAAN BASKET 10
Garlic naan, buttered naan, whole wheat roti served with our signature butter sauce.
ALOO TIKKI 8
A popular vegetarian snack and street food from Indian: house made potato croquettes fried to order and served with dip.
THAI CHICKEN SPRING ROLLS 11
Crispy miniature spring rolls filled with minced chicken, fresh vegetables, ginger, and fragrant herbs, served with our signature butter dipping sauce.
SPICED FRIES 6 lf
Hot and crispy french fries generously dusted in our house secret spice blend. Served with ketchup.
STICKY CHIPS 9
Golden french fries doused in a sweet and spicy homemade glaze, topped with sesame seeds.
INDIAN PUB FAVOURITES
Creative fusion dishes that delight the senses.
BUTTER POUTINE 10
Fries seasoned with chat masala, topped with cheese curds and our signature butter sauce. add chicken 3.
BUTTER CHICKEN NACHOS 16
Tortilla chips layered with scallions, jalapeno, fresh diced tomatoes & white onion. Topped with our signature butter chicken curry.
BUTTER CHICKEN PENNE 16
pepper sauteed in our signature butter sauce, then tossed into perfectly al-dente penne pasta. Add Butter naan 2.5, or Garlic naan 3.5.
CHAATS
The best of Indian street food: unique dishes known for their complex combination of textures and flavours, topped with chutneys, chickpeas, yogurt, and crunchy garnishes.
SAMOSA CHAAT 10
Crispy vegetable samosas crushed and topped with chickpea curry, yogurt, chopped onions and tomatoes, tangy tamarind chutney, mint chutney, and traditional chaat spices.
ALOO TIKKI CHAAT 10
Crispy potato patties topped with chopped onions and tomatoes, creamy yogurt, tamarind chutney, mint chutney, crunchy sev, and aromatic spices.
PAPDI CHAAT 10
Papdi wafers topped with creamy yogurt, chickpeas, potatoes, chopped onions and tomatoes, tangy tamarind chutney, fresh mint chutney, and a dash of chaat spices.
CLASSIC CURRIES
All our classic curries are served with either basmati rice or buttered naan. All dishes are gluten free when served with rice. Choose from the following protein options :
Chicken $16.5 | Beef $16.5 | Lamb $22 | Salmon $22 | Prawn $22 | Paneer $15.5 | Mixed Vegetables $15.5
MEALS
KORMA
A rich creamy sauce, hint of yogurt & green cardamom pods.
COCONUT CURRY
Layers of flavour in a creamy curried coconut sauce. A perfect blend of coconut cream, turmeric, and spices.
VILLAGE HOUSE CURRY
A savoury roasted onion-tomato sauce, seasoned with garlic, and a house made curry spice blend.
MADRASS
A fragrant, and relatively spicy curry made with chili, paprika, coconut milk, and fresh herbs. *Lactose Free
TIKKA MASALA
Caramelized onions, ginger & garlic masala mixed with creamy tomato-based sauce.
VINDALOO
Tangy, spicy, and fiery red in colour: a pureed onion-tomato sauce simmered in a blend of red chilies, vinegar, cinnamon, cumin, and cardamom. *Lactose Free
SPINACH CURRY (Palak)
A creamy stewed spinach sauce infused with spices and sautéed garlic.
LABABDAR
A smooth and nutty favourite from Northern India: your choice of protein or vegetables cooked in a rich, buttery tomato gravy with cream, onions, and aromatic spices.
upgrade to a premium side:
garlic naan 1 | whole wheat naan 1 | garlic cilantro naan 1.5 | caesar salad 5
SIGNATURE CURRIES
Seasoned to your liking. All our signature curries are served with either basmati rice or buttered naan. All dishes are gluten free when served with rice. *X-Lg Option comes with both rice and buttered naan. lf: lactose/dairy Free | vg: vegan
BUTTER CHICKEN | 16.5
Boneless tandoori chicken roasted in clay oven. Cooked in a skillet with a rich tomato cream sauce. *Vegetarian option with paneer available.
MANGO CHICKEN CURRY | 16.5
Juicy chicken breast simmered in pureed mango sauce with just the right amount of cream and spices.
CHICKEN SUBJI | 16.5
Tender chicken breast and seasoned mixed vegetables, all simmered in a rich, spiced curry sauce.
KADAHI | 16.5
A hearty Indian dish with bright flavours. Stir-fried bell peppers, coriander, and fresh garlic in an onion tomato curry. Served with your choice of chicken or paneer. *Lactose Free when made with chicken.
SHAHI PANEER | 15.5
House made Indian cheese simmered in rich, seasoned, tomato cream curry.
DAHL MAKHNI | 15
A classic Indian curry prepared by simmering black lentils & red kidney beans with spices, butter & cream.
CHANA MASALA | 15 lf/vg
Tender seasoned chickpeas simmered in a hearty onion-tomato masala.
ALOO GOBI | 15.5 vg
Cauliflower & potatoes stir fried with onions, tomatoes. Spiced with turmeric.
DAHL TADKA | 14 lf/vg
Yellow lentils cooked with roasted cumin, garlic, turmeric and onion tomato curry.
BHINDI SO PIAZZA (spiced okra) | 15 vg
Fried okra stir fried with onion, tomatoes. Spiced with turmeric and garam masala.
EGGPLANT BHARTA | 14 lf/vg
Clay oven roasted egg plant cooked with green peas in tomato onion sauce.
MALAI KOFTA | 15.5 lf/vg
Delicate potato and paneer dumplings cooked in a silky, spiced gravy enriched with cream, tomatoes, and traditional Indian seasonings.
upgrade to a premium side:
garlic naan 1 | whole wheat naan 1 | garlic cilantro naan 1.5 | caesar salad 5
TANDOORI SPECIALS
Marinated over night, all our tandoor specials are cooked in a clay oven over slow heat for maximum flavours retentiveness. Tandoor specials are served with choice of 2 sides- rice / butter naan / butter sauce / fresh green or caesar salad
TANDOORI CHICKEN TIKKA 19 gf
Boneless chicken breast pieces marinated in yoghurt, mustard oil, fresh ginger garlic, turmeric and garam masala.
SPICY TANDOORI CHICKEN TIKKA 19 gf
Boneless chicken breast pieces marinated in yoghurt, red chili spice mix and fresh lemon
TANDOORI MALAYI TIKKA 19 gf
Boneless chicken breast marinated in yoghurt, fresh ginger & garlic masala and cardamom.
BONE-IN TANDOORI CHICKEN 21 gf
Full bone-in chicken marinated in yoghurt, mustard oil, fresh ginger garlic, turmeric and garam masala. Roasted in clay oven.
VEGGIE SOY CHAAP 13
Seasoned ground soya, mixed with freshly ground black pepper, spiced yogurt, and roasted spices, shaped into strips. Gram flour battered, skewered, and grilled to perfection.
RICE SPECIALS
Served with house made raita
CHICKEN BIRYANI 18 gf
Aged basmati rice cooked with spiced yoghurt marinated chicken, saffron water and flavoured with fragrant spices.
BEEF BIRYANI 18 gf
Marinated beef cooked with aged basmati rice and flavoured with fragrant spices.
LAMB BIRYANI 22 gf
Basmati rice layered with spiced lamb, saffron, and a blend of traditional biryani spices, slow-cooked with herbs and seasonings for a rich and authentic taste.
VEGGIE BIRYANI 17 gf
Seasoned vegetables cooked with basmati rice, saffron water and flavoured with fragrant spices.
PRAWN BIRYANI 22 gf
Basmati rice cooked with seasoned prawns, saffron, and a blend of biryani spices, finished with fresh herbs and seasonings for a balanced and satisfying seafood dish.
NAAN & SIDES
Our naan breads are made from a house made dough mix.
GARLIC NAAN | 4
GARLIC CILANTRO NAAN | 4.5
BUTTERED NAAN | 3
WHOLE WHEAT ROTI | 4 lf/vg
SESAME NAAN | 4
PLAIN NAAN | 3
CHEESE NAAN | 10
Naan bread stuffed generously with cheese. Butter sauce dip.
CHICKEN NAAN | 10
Naan stuffed with minced tandoori chicken, turmeric and garam masala. Butter sauce dip.
SIDE RICE 3
ON THE SIDE
MIXED PICKLES | 3
BUTTER SAUCE | 5/9 gf
PLAIN YOGURT 3 gf
CAESAR SALAD | 10
GARDEN SALAD | 8
MANGO CHUTNEY | 3
RAITA | 3
CHUTNEYS | 2
choose from - tamarind, mint, or ranch.
MASALA ONION SALAD | 2 gf/lf
DESSERT
CHOCOLATE BROWNIE 8
A warm, fudgy and decadent chocolate brownie topped with house made silky chocolate syrup. Vanilla ice cream.
GULAB JAMUN 8
Hand rolled donut holes made of milk solids, butter, and cardamom. Dipped overnight in rose and cinnamon flavoured syrup. Topped with luscious and creamy sweet pudding. Served warm with ice cream.
VEGAN CHOCOLATE CAKE | 8
A perfectly moist, soft, and velvety chocolate cake, topped with a decadent vegan chocolate ganache and chocolate drizzle. *Gluten free
GULAB JAMUN CHEESECAKE 8
A luxurious fusion of East and West, creamy cheesecake infused with cardamom and rose, with a syrup-soaked gulab jamun nested at its center. Every bite is rich, sweet, and floral; a celebration of tradition with a modern twist.
BLUEBERRY CHEESECAKE 8
A rich, velvety cheesecake studded with sweet blueberries, served on a chocolate cookie crumb crust, and topped with a house-made blueberry sauce.
RESERVE