MIRAMICHI MENU
APPETIZERS
lf: lactose/dairy Free | vg: vegan | gf: gluten free
CALCUTTA TSO's CHICKEN 16
Crispy, deep fried battered chicken tossed in a sweet and slightly spicy glaze. Topped with spring onions and sesame seeds.
BALLS OF HAPPINESS 12
Semolina shells filled with russet potatoes, raita, tamarind chutney, and mint chutney. Topped with chaat masala seasoning.
VEGETABLE SAMOSAS 10 lf/vg
Savoury pastry filled with spiced potatoes, green peas & smoked paprika. 2 pieces.
CHICKEN SAMOSAS 12
Savoury homemade pastry filled with seasoned minced chicken breast. Served with our famous butter sauce. 2 pieces.
ONION BHAJI 13 lf/vg
Crisp onion fritters made from sliced onions, chickpea flour, and rare Indian spices.Served with a bright tamarind chutney 6 pieces.
NAAN BASKET 13
Garlic naan, buttered naan, whole wheat roti served with our signature butter sauce.
NAMASTE SHARING BOARD 16
Two fluffy naan, crispy papadums, four house made chutneys, and butter sauce. Perfect for sharing and tasting.
CHICKEN PAKORA 15
Chicken strips coated in chickpea flour, garam masala & fresh lemon juice. Deep fried to perfection.
SMOKY SPICED CALAMARI 18
Lightly seasoned, deep fried calamari infused woth smoky Indian spices. Finished with a hint of chili for an aromatic bite.
BAR BITES
BUTTER POUTINE 14
Fries seasoned with chat masala, topped with cheese curds and our signature butter sauce. add chicken 2.
MOZZA BITES 12
Deep fried battons of mozzarella cheese, battered with a seasoned crispy coating. Dusted with chaat masala and served with butter sauce.
BUTTER CHICKEN NACHOS 20
Tortilla chips layered with scallions, jalapeno, fresh diced tomatoes & white onion. Topped with chicken and our signature butter sauce.
CURRY CHICKEN NACHOS 20
Tortilla chips layered with scallions, jalapeno, fresh diced tomatoes & white onion. Topped with chicken and our house curry sauce sauce.
CLASSIC CHICKEN NACHOS 20
Tortilla chips layered with chopped chicken breast, scallions, jalapeno, fresh diced tomatoes & white onion.
BUTTER CHICKEN STREET TACOS 17
Crispy, tender chicken strips coated in butter sauce, wrapped in warm corn tortillas, topped with lettuce, salsa, pickled jalapenos, spring onions, and shredded mozzarella. Served with a small salad. 3pcs.
SIGNATURE CURRIES
Seasoned to your liking. All our signature curries are served with either basmati rice or buttered naan. All dishes are gluten free when served with rice.
BUTTER CHICKEN 23
Boneless tandoori chicken roasted in clay oven. Cooked in a skillet with a rich tomato cream sauce.
MANGO CURRY 23
Your choice of chicken or mixed veggies simmered in pureed mango sauce with just the right amount of cream and spices. *vegan option available.
SHAHI PANEER 22
House made Indian cheese simmered in rich tomato cream curry.
DAHL MAKHNI (curried beans) 22
A classic Indian curry prepared by simmering black lentils & red kidney beans with spices, butter & cream.
CHANA MASALA (chickpea curry) 22
Seasoned chickpeas simmered in onion-tomato masala. *Vegan
YELLOW LENTIL CURRY 22
Yellow lentils cooked with roasted cumin, garlic, turmeric and onion tomato curry. *Vegan
upgrade to a premium side:
garlic naan 2 | whole wheat naan 2 | garlic cilantro naan 2 | caesar salad 5
CLASSIC CURRIES
Seasoned to your liking. All our classic curries are served with either basmati rice or buttered naan. All dishes are gluten free when served with rice. Choose from the following protein options : Chicken $23 | Beef $23 | Lamb $28 | Salmon $28 | Prawn $28 | Paneer $23 | Mixed Vegetables $22
KORMA
A rich creamy sauce, hint of yogurt & green cardamom pods.
COCONUT CURRY
Layers of flavour in a creamy curried coconut sauce. A perfect blend of coconut cream, turmeric, and spices.
VILLAGE HOUSE CURRY
A savoury roasted onion-tomato sauce, seasoned with garlic, and a house made curry spice blend.
MADRASS
A fragrant, and relatively spicy curry made with chili, paprika, coconut milk, and fresh herbs. *Lactose Free
TIKKA MASALA
Caramelized onions, ginger & garlic masala mixed with creamy tomato-based sauce.
VINDALOO
Tangy, spicy, and fiery red in colour: a pureed onion-tomato sauce simmered in a blend of red chilies, vinegar, cinnamon, cumin, and cardamom. *Lactose Free
KADAHI
A hearty Indian dish with bright flavours. Stir-fried bell peppers, coriander, and fresh garlic in an onion tomato curry. *Lactose Free
upgrade to a premium side:
garlic naan 2 | whole wheat naan 2 | garlic cilantro naan 2 | caesar salad 5
TANDOORI SPECIALS
Marinated over night, all our tandoor specials are cooked in a clay oven over slow heat for maximum flavours retentiveness. Tandoori specials are served with butter sauce, mint chutney, and your choice of rice or naan.
TANDOORI CHICKEN TIKKA 25 gf
Boneless chicken breast pieces marinated in yoghurt, mustard oil, fresh ginger garlic, turmeric and garam masala.
SPICY TANDOORI CHICKEN TIKKA 25 gf
Boneless chicken breast pieces marinated in yoghurt, red chili spice mix and fresh lemon
TANDOORI MALAYI TIKKA 25 gf
Boneless chicken breast marinated in yoghurt, fresh ginger & garlic masala and cardamom.
TANDOORI SALMON 28 gf
Atlantic salmon marinated in mustard oil, carom seeds, turmeric and fresh lemon.
TANDOORI PRAWNS 28 gf
Jumbo prawns marinated in mustard oil, carom seeds, turmeric and fresh lemon
VEGGIE SOY CHAAP 21
Seasoned ground soya, mixed with freshly ground black pepper, spiced yogurt, and roasted spices, shaped into strips. Gram flour battered, skewered, and grilled to perfection.
MAIN PLATES
A curated selection of chef-crafted creations that celebrate the innovation and artistry of Indian cuisine.
ATLANTIC SALMON BOWL 28
Fresh Atlantic salmon marinated in a tandoori masala, lemon juice, and aromatic spices. Flame roasted in our tandoor for a perfect char and tender centre. Served over a bed of basmati rice and seasonal green salad.
BUTTER CHICKEN PENNE 23
A luxurious fusion of modern Italian and Indian cuisine. Tender chicken and fresh green bell peppers are sauteed in our signature Namaste Butter Sauce, then tossed into perfectly al-dente penne pasta. Add butter naan 2 | Add garlic naan 4
COCONUT CURRIED SALMON 28
Succulent tandoori style Atlantic salmon gently simmered in a velvety, South Indian style coconut curry. Finished with a splash of cream and fresh herbs. Served with aged basmati rice and naan.
GOAN FISH CURRY 28
Tender Atlantic salmon is simmered in a fagrant coconut-tamarind sauce, enriched with chili, mustard seed, and curry leaf. Bright and citrusy, it captures the sould of Goan cuisine. Served with basmati rice and naan.
CHICKEN BIRYANI 23 gf
Aged basmati rice cooked with spiced yoghurt marinated chicken, saffron water and flavoured with fragrant spices.
LAMB BIRYANI 28 gf
Marinated lamb cooked with aged basmati rice and flavoured with fragrant spices.
PRAWN BIRYANI 28 gf
Spiced yoghurt marinated prawns cooked with basmati rice, saffron water and spices.
VEGGIE BIRYANI 22 gf
Seasoned vegetables cooked with basmati rice, saffron water and flavoured with fragrant spices.
NAAN
Our naan breads are made from a house made dough mix.
GARLIC NAAN | 5
GARLIC CILANTRO NAAN | 5
BUTTERED NAAN | 3
WHOLE WHEAT ROTI | 5 lf/vg
SIDE RICE 3
SESAME NAAN | 5
COCONUT NAAN | 10
Slightly sweet. Fresh coconut cream stuffed naan drizzled generously with honey.
CHEESE NAAN | 10
Naan bread stuffed generously with cheese. Butter sauce dip. Add garlic for 2
CHICKEN NAAN | 10
Naan stuffed with minced tandoori chicken, turmeric and garam masala. Butter sauce dip. Add garlic for 2
ON THE SIDE
PAPADUMS | 5
SPICED FRIES | 7
MIXED PICKLES | 4
BUTTER SAUCE | 6/11 gf
PLAIN YOGURT 4 gf
CAESAR SALAD | 11
GARDEN SALAD | 9
MANGO CHUTNEY | 4
CHUTNEYS | 4
choose from - tamarind, mint, or ranch
SPICY ONION SALAD | 4 gf/lf
RAITA | 4 gf
SOUR CREAM | 2
DESSERT
CHOCOLATE BROWNIE 9
A warm, fudgy and decadent chocolate brownie topped with house made silky chocolate syrup. Vanilla ice cream.
SALTED CARAMEL DOUGHNUT 9
This pillow of crispy goodness is glazed with house made caramel and sprinkled with a pinch of sea salt. A must have.
GULAB JAMUN 9
Hand rolled donut holes made of milk solids, butter, and cardamom. Dipped overnight in rose and cinnamon flavoured syrup. Topped with luscious and creamy sweet pudding. Served warm with ice cream.
BLUEBERRY CHEESECAKE 9
Cheesecake made with finest of blueberries, cream cheese & fresh cream. Glazed with house made blueberry sauce.
KULFI 9
Indian ice cream flavoured with pistachios and cardamom.
RESERVE
