MENU
The story of us, written by our chefs and told through food.
APPETIZERS
lf: lactose/dairy Free | vg: vegan | gf: gluten free | * : multiple options
BALLS OF HAPPINESS
India's most beloved street food. Round crisp semolina shells filled with russet potatoes, raita, tamarind chutney, and mint chutney. Topped with chaat masala seasoning.
ONION BHAJI | lf/vg
Crisp onion fritters made from sliced onions, chickpea flour, and rare Indian spices.Served with a bright tamarind chutney. 6 pieces.
*
SAMOSAS [2pcs] lf/vg
The one flavour packed snack you will find in every city of India: Savoury house-made flour pastry filled with spiced russet potatoes, or seasoned ground chicken, green peas, smoked paprika, and turmeric. Two pieces.
*
Veggie | Chicken
SMOKY SPICED CALAMARI
Lightly seasoned, deep fried calamari infused with smoky Indian spices, finished with a hint of chili for an aromatic bite.
NAMASTE SHARING BOARD
Two fluffy naan, crispy papadums, four house made chutneys, and butter sauce. Perfect for sharing and tasting.
NAMASTE'S SPICED DUMPLINGS
Delicate hand-folded dumplings filled with seasoned vegetables and herbs, finished with our secret Namaste spice blend.
CALCUTTA TSO’S CHICKEN
An east-asian favourite: deep fried chicken coated in a sweet, savoury, and slightly spicy glaze, topped with spring onions and toasty sesame seeds.
NAMASTE SIGNATURE SLIDERS
Two sliders: Mini brioche buns loaded with your choice of protein, melted cheese, and fresh greens. Served with a side of small fries. Options: Butter Chicken | Indian Fried Chicken | Tandoori Paneer
HONEYFIRE CAULIFLOWER
Crispy battered cauliflower florets, fried in and coated in our chef’s special honey-fire sauce.
BAR APPETIZERS
*
BUTTER CHICKEN POUTINE
Fries seasoned with chat masala, topped with cheese curds and our signature butter sauce.
*
Vegetarian option
MOZZA BITES
Mozzarella cheese breaded with a flavourful coating, fried, and browned to golden perfection. Spiced with our house made chaat masala.
TANDOORI FRIED CHICKEN SANDWICH
Tandoori masala marinated chicken, battered and fried, doused in our signature butter sauce. Layered with aged cheddar, lettuce, tangy pickles, achari mayo, and nestled between two fluffy buns.
BUTTER CHICKEN STREET TACOS
Crispy chicken tenders tossed in creamy butter sauce, wrapped in soft tortillas with slaw and fresh herbs. Served with side salad.
*
NACHOS
The ultimate comfort and party food: Cheesy fried tortilla chips, layered with fresh diced tomatoes, young spring onions, pickled jalapeños and black olives.
*
Classic
Butter Chicken
BBQ Chicken
SIGNATURE CURRIES
Seasoned to your liking. All our signature curries are served with either basmati rice or buttered naan. All dishes are gluten free when served with rice.
LAMB SHANK ROGAN JOSH
Originating from the land of Kashmir, our Rogan Josh is an aromatic dish made with slow-cooked, curried lamb shank. It is known for its rich, savoury flavour and deep red colour, derived from Kashmiri chilies and rare spices. Lactose Free.
BUTTER CHICKEN
A Namaste Bistro Specialty: Boneless tandoori chicken roasted in clay oven. Cooked in a skillet with a rich tomato cream sauce.
MANGO CURRY
Your choice of chicken or mixed veggies simmered in pureed mango sauce with just the right amount of cream and spices. *vegetarian option available.
SHAHI PANEER
The most popular Mughlai dish in India. Delicious and nutritious, our fresh, unmelting, house-made cheese is cooked in a slightly sweet and creamy aromatic gravy.
DAHL MAKHNI (curried beans)
A classic Indian curry prepared by simmering black lentils & red kidney beans with spices, butter & cream.
CHANA MASALA (chickpea curry)
Chickpeas simmered in a roasted, pureed onion-tomato masala. Aromatic garam masala and fresh lemon juice brings out a unique flavour, texture, and taste to this curry. *Vegan
ROASTED ALOO GOBI
A simple authentic recipe that will delight your tastebuds. Florets of cauliflower and diced russet potatoes stir fried with onions, tomatoes, and mellowed with turmeric. *Vegan
upgrade to a premium side:
garlic naan | whole wheat naan | garlic cilantro naan | caesar salad
CLASSIC CURRIES
Seasoned to your liking. All our classic curries are served with either basmati rice or buttered naan. All dishes are gluten free when served with rice. Made with your protein and sauce of choice.
CHOOSE FROM THE FOLLOWING PROTEIN OPTIONS:
Chicken | Beef | Lamb | Salmon | Prawn | Paneer | Mixed Vegetables
KORMA
A rich creamy sauce, hint of yogurt & green cardamom pods.
COCONUT CURRY
Layers of flavour in a creamy curried coconut sauce. A perfect blend of coconut cream, turmeric, and spices.
VILLAGE CURRY
A savoury roasted onion-tomato sauce, seasoned with garlic, and a house made curry spice blend.
MADRASS
A fragrant, and relatively spicy curry made with chili, paprika, coconut milk, and fresh herbs. *Lactose Free
TIKKA MASALA
Caramelized onions, ginger & garlic masala mixed with creamy tomato-based sauce.
VINDALOO
Tangy, spicy, and fiery red in colour: a pureed onion-tomato sauce simmered in a blend of red chilies, vinegar, cinnamon, cumin, and cardamom. *Lactose Free
upgrade to a premium side:
garlic naan | whole wheat naan | garlic cilantro naan | caesar salad
ELEVATED NAMASTE PLATES
Innovative culinary creations.
GHEE ROASTED LAMB CHOPS
Tender lamb chops marinated with rare Indian spices, slow-roasted in rich golden ghee. Bold, buttery, and deeply seasoned.
COCONUT CURRIED SALMON
Succulent tandoori style Atlantic salmon gently simmered in a velvety, South Indian style coconut curry. Finished with a splash of cream and fresh herbs. Served with aged basmati rice and naan.
GOURMET MASALA DUCK
Slow-braised duck simmered in a fragrant, creamy curry, expertly seasoned with our Namaste spice blend. Finished with a drizzle of fresh cream and served with aged basmati rice and naan.
BUTTER CHICKEN PENNE
Our signature pasta creation: Creamy basil penne topped with tender, flavourful butter chicken in a rich aromatic sauce. A perfect fusion of Indian and Italian flavour. Served with garlic toast.
GOAN FISH CURRY
Tender Atlantic salmon is simmered in a fragrant coconut-tamarind sauce, enriched with chili, mustard seed, and curry leaf. Bright and citrusy, it captures the soul of Goan cuisine. Served with basmati rice and naan.
BOMBAY COASTAL SCALLOPS
Inspired by coastal Indian cuisine: pan-seared scallops are bathed in a luminous curry sauce infused with rare Indian spices. Served with aged basmati rice and naan. Seasonal, ask your server about our available offerings.
TANDOORI SPECIALS
Marinated over night, all our tandoor specials are cooked in a clay oven over slow heat for maximum flavours retentiveness. Tandoor specials are served with butter sauce, mint chutney, and a choice of side.
TANDOORI CHICKEN | gf
Boneless chicken breast pieces marinated in yoghurt, mustard oil, fresh ginger garlic, turmeric and garam masala.
SPICY TANDOORI CHICKEN | gf
Boneless chicken breast pieces marinated in yoghurt, red chili spice mix and fresh lemon
TANDOORI MALAYI | gf
Boneless chicken breast marinated in yoghurt, fresh ginger & garlic masala and cardamom.
VEGGIE SOY CHAAP
Seasoned ground soya, mixed with freshly ground black pepper, spiced yogurt, and roasted spices, shaped into strips. Gram flour battered, skewered, and grilled to perfection.
ATLANTIC SALMON BOWL
Delicate and flaky, a classic pairing of Atlantic salmon and tandoori masala arranged perfectly over a bed of rice and fresh salad.
NAAN
Our naan breads are made from a house made dough mix.
GARLIC NAAN
GARLIC CILANTRO NAAN
BUTTERED NAAN
WHOLE WHEAT ROTI | lf/vg
SIDE RICE
half | full
SESAME NAAN
COCONUT NAAN
Slightly sweet. Fresh coconut cream stuffed naan drizzled generously with honey.
CHEESE NAAN
Naan bread stuffed generously with cheese. Butter sauce dip.
CHICKEN NAAN
Naan stuffed with minced tandoori chicken, turmeric and garam masala. Butter sauce dip.
ON THE SIDE
Papadums gf
Spiced Fries
Mixed pickles
Butter Sauce gf
Plain Yoghurt gf
Caesar Salad
Garden Salad
Chutneys
Choose from: raita, tamarind, mint, mango, spicy ketchup or ranch.
Spicy Onion Salad | gf/lf
DESSERT
CHOCOLATE BROWNIE
A Warm, fudgy, and decadent chocolate brownie topped with house made silky chocolate syrup. Vanilla ice cream.
SALTED CARAMEL DOUGHNUTS
Two yeasted doughnuts fried to order, smothered in luscious caramel sauce and finished with flaky sea salt. Served with a scoop of vanilla ice cream.
GULAB JAMUN CHEESECAKE
A luxurious fusion of East and West, creamy cheesecake infused with cardamom and rose, with a syrup-soaked gulab jamun nested at its center. Every bite is rich, sweet, and floral; a celebration of tradition with a modern twist.
BLUEBERRY CHEESECAKE
Cheesecake made with finest of blueberries, cream cheese & fresh cream. Glazed with house made blueberry sauce.
VEGAN CHOCOLATE CAKE
A perfectly moist, soft, and velvety chocolate cake, topped with a decadent vegan chocolate ganache and chocolate drizzle. *Gluten free
GULAB JAMUN
A popular Indian dessert made from khoya and flour, rolled into balls and deep-fried. Soaked in a syrup infused with rose and cardamom.